Our Lunch Menu
The Grand Eastern Indian Lunch Menu
These are the current special offers we are promoting, giving our customers the utmost value for money, and an opportunity to savour a wider diversity of our delicious dishes.
Lunchtime 3 Course Meal Offer £14.90
Currently Available from 12:00 noon until 2:30pm
Chana Bhaji
Onion Bhaji
Chicken Chandan
Vegetable Samosa
- Papadom & Chutney are available at an extra cost
Chicken Korma
Mild, creamy flavoured curry
Lamb Mon Passand
Fresh, slightly hot yoghurt based massalla sauce
Prawn Patia
Fresh onions and tomatoes in a sweet and sour sauce
Chicken Tikka Massalla
Chef’s speciality with massalla sauce
Chicken Sagwalla
Served with spiced spinach
OR
Select a Vegetarian Main Course
Vegetable Dhansak
Sweet and sour curry served with a thick lentil based gravy
Vegetable Kachori
Spicy sauce infused with spinach and aromatic fenugreek leaves
Vegetable Biryani
Spiced vegetable fried rice served with Vegetable Curry
Served with Pillau Rice (except with Veg Biryani) OR Small Nan and a choice of Coffee or Vanilla Ice Cream
Special 2 Course a la Carte Mean Offer £19.90
Available Sunday to Tuesday only. Up to a maximum table of four.
Papadom & Chutney to begin. Then choose any Starter from the list below plus a Chef’s Classic or Signature Speciality dish
Starters
Tandoori Chicken
(Mohrarshta) Spring Chicken marinated in spicy yoghurt sauce with herbs, barbecued in the tandoori
Chicken Chandan
(Calcutta) Marinated in a very mild home-made cream, cashew nut, milk and white pepper blend, barbecued in the tandoori
Chicken Tikka
(mohrarshtra) Marinated with medium spiced bresat pieces of Chicken, off the bone, barbecued in the tandoori
Sheek Kabab
(Delhi) Minced Lamb, prepared with fresh herbs, spices, garlic, ginger, chilli, aromatically flavoured and barbecued in the tandoori
Butty Kebab
(Bengal) Delicately spiced Lamb chunks, barbecued to succulence in the tandoori, garnished with fried onions and green pepper
Dhaka Chicken Roll
(Dhaka) Shredded Chicken marinated with specially selected spices and herbs, shallow fried then wrapped in a Paratha
Prawn Buree
Deliciously spiced Prawns served over a Chapati bread
Chana Bhaji
(Bengal) Slightly hot, spicy fried Chick Peas
Onion Bhaji
(Bihar) Sliced Onions in a spicy batter, deep fried
Vegetable Samosa
(Kerala) Triangular pastry stuffed with Vegetables
Chef’s Classics
Chicken £9.50 | Tiger Prawn £10.50 | Lamb £10.95
Korma
A very mild, slightly sweet dish. Cooked in a rich, creamy sauce, flavoured with yoghurt and coconut
Tikka Massalla
Marinated in yoghurt, herbs, and spices, grilled in the tandoori. Enriched with an exotic sweet, creamy, home made massalla sauce
Patia
(Bengal) Prepared with onions, tomato and fresh herbs, with a sweet and sour flavoured sauce
Korai
Cooked in a cast iron Karahi pan, with a thick aromatic sauce with onions, tomatoes, and herbs
Rogan Josh
Medium spiced with onions, herbs, and lots of chunky tomatoes
Sagwalla
(Punjab) A medium spiced curry with delicately flavoured soft spinach
Balti
Sauce with Balti spices and extra diced onions
Bhuna
Spicy curry with a thick, flavoursome sauce with tomato and spices
Dhansak
A sweet and sour hot curry, with a thick Dahl (lentil) based sauce
Madras
A hot curry with lots of strong, spicy sauce
Jalfrazy
A hot and spicy dish, enlivened with fresh chillies, tomatoes, onions, and chunks of green pepper
Signature Specialities
Chicken £9.95 | Tiger Prawn £10.95 | Lamb £11.50
Nowabdar
(Northern India) A mild, delicately spiced dish with blended cashew nuts and fennel seeds, a home-made butter and tomato-based sauce with cream and onions. A flavoursome take on the traditional Tikka Massalla
Khaju Nawaz
Very mild with a rich white cream sauce, infused with onions and yoghurt. Subtle spices complimented with a delicate cashew blend
Satkara
(Sylhet) Cooked in traditional Bengali spices, deliciously complimented with a unique tangy fruit found only in Sylhet, similar to lime
Mon Passand
A superb, slightly hot dish, mixed with a unique blend of herbs, chopped fenugreek, spices, and an addictive yoghurt massalla sauce
Tikka Taka Tak
A slightly hot dish with an aromatically spiced, tangy tomato and cinnamon sauce, enhanced by spring onions, garlic, and green chilli
Garlic Chilli Zohary
A luscious hot curry with a specially prepared mouth watering, diced garlic infused sauce